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Crockpot Corn & Lentil Soup

Recipe name:
Crockpot Corn & Lentil Soup

Recipe category:
Main Dish

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Recipe detials:

Ingredients
1 1/2	pound	chicken thighs, boneless, skinless
1 1/2	cup	lentils
1	each	onion, chopped
3	each	celery stalks, sliced
2	tablespoon	tomato paste
1	teaspoon	turmeric
3/4	teaspoon	cinnamon
7	cup	chicken broth
1	cup	corn kernels, cooked
2	tablespoon	lemon juice
1		salt
1		pepper
Directions:
Place 1 1/2 pounds boneless and skinless chicken thighs in a crockpot with 1 1/2 cups lentils, 1 large chopped onion, 3 sliced celery ribs, 2 tablespoons tomato paste, 1 teaspoon turmeric, 3/4 teaspoon cinnamon and 7 cups chicken broth. Stir well and cook 3 to 5 hrs on high or 7 to 9 hours on low or until thighs are tender. Remove thighs and cut into bite size pieces. Return meat to pot along with 1 cup cooked corn kernels, 2 tablespoons lemon juice, salt and pepper to taste. Stir well and serve hot. Makes 8 servings.

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Crockpot Corn & Lentil Soup

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