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Peele Aloo - Culture, Family, Travel, Consumer Reviews - Posted: 27th May, 2011 - 11:56am
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Archived Recipe: Regional CuisinePost Date: 27th May, 2011 - 11:56am / Post ID: #
Peele Aloo
Recipe name:
Peele Aloo 
Recipe category:
Regional Cuisine
What are your thoughts about this interesting dish? 
Recipe details:
8 md Potatoes 2 ts Salt 1 1/4 ts Turmeric 3 tb Oil 1 ea Green chili, seeded, sliced Boil potatoes in their jackets till cooked but firm. Plunge them into cold water for a minute. Peel them & then cube them. Sprinkle over the salt & turmeric. Toss to coat all the pieces evenly. Heat oil over medium high heat. When very hot, add the potatoes & fry, turning & tossing, for 5 minutes. Sprinkle the sliced chilies & 2 to 3 tb of water over the potatoes. Stir carefully. Cover the pan & let the potatoes steam over low heat for 10 minutes or till they are completely tender. Uncover & continue frying, turning regularly, till all remaining moisture is evaporated & potatoes are slightly browned. Serve with any dal. Julie Sahni, Classic Indian Cooking |
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TOPIC: Peele Aloo