Recipe name:
Rich Cream Cheese Tube Cake
Recipe category:
Baked Goods
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Recipe detials:
2 1/4 c Cake flour 2 ts Baking powder 1 c Butter; softened 8 oz Cream cheese; softened 1 1/2 c Sugar 4 lg Eggs 1 ts Vanilla extract 1 ts Lemon rind; grated 2 tb Rum OR brandy OR cognac Confectioners' sugar 1. Heat oven to 325 degrees. Grease 10-inch tube or bundt pan; set aside. Sift together flour and baking powder; set aside. 2. Beat together butter and cream cheese until well blended. Add sugar and beat until light, about 2 minutes. Beat in eggs and flavorings, then carefully blend in flour mixture. 3. Turn batter into prepared pan; bake 75 to 80 minutes, or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; turn out onto rack to finish cooling. Dust with confectioners' sugar while still warm. Source: Chicago Tribune, November 6, 1996 |