Close Topic Options

Thai Vegetarian Noodles

Recipe name:
Thai Vegetarian Noodles

Recipe category:
Pasta

What are your thoughts about this classic dish?

Recipe detials:

10 oz Pad Thai noodles 1/4 c Olive oil 2 t Minced garlic 1 c Broccoli florets 3/4 c Sliced onions 2/3 c Sliced snow peas 1/2 c Diced celery 1/4 c Julienned carrots 1/4 c Diced red bell pepper 1/4 c Diced mushrooms 3 T Crushed unsalted peanuts 2 T Thai fish sauce 2 T Thai sweet black bean sauce 1 T Rice vinegar 2 t Soy sauce 1 t White pepper 2 T Chopped mint leaves, plus 1 sprig mint 1 c Fresh bean sprouts 2 T Thinly sliced leeks Soak noodles in 8 cups cold water for 45 minutes. Drain in a colander and set aside.Heat olive oil in a large skillet over high heat. Add garlic and saute, stirring, until lightly browned, about 1 minute. Add broccoli, onions, snow peas, celery, carrots, bell pepper & mushrooms, and stirfry for 1 minute. Add peanuts, fish sauce, black bean sauce, vinegar, soy sauce, white pepper & noodles, and cook, stirring continuously, until heated through and well mixed, about 2 minutes. Stir in chopped mint. Transfer to a platter, sprinkle with bean sprout & leeks and garnish with mint sprig. Recipe from Tommy Tang, New Yorker Magazine, 5/25/92.

Your opinion:
If you have actually made this recipe please give your reviews.

Thai Vegetarian Noodles

I think thai vegetarian noodles should be expanded rapidly for our what find out.