Close Topic Options

Quick & Easy Frog's Eye Salad

Recipe name:
Quick & Easy Frog's Eye Salad

Recipe category:
Pasta

What are your thoughts about this great dish?

Recipe details:

Ingredients
1 1/3	cup	ronzoni acini pepe, uncooked
2	each	mandarin oranges, 11 oz. cans, drained
20	oz	pineapple chunks, in juice, undrained
1 3/4	cup	milk
3 1/2	cup	whipped topping, frozen, thawed, divided
1/4	cup	sugar
1	each	pudding & pie filling mix, instant, vanilla
8	oz	pineapple, crushed
3	cup	marshmallows, miniature
1/2	cup	coconut, flaked
1		maraschino cherries
Directions:
Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. Drain juice from pineapple chunks, reserving 1/4 cup. In large bowl, add reserved juice, milk, sugar and pudding mix; beat with whisk or electric mixer until well blended, about 1 to 2 minutes. Add pasta to pudding mixture; stir gently. Let stand 10 minutes. Add crushed pineapple and chunks, oranges, 2 cups whipped topping, marshmallows and coconut; mix gently and thoroughly. Cover; refrigerate until cold. Top with remaining whipping topping. Garnish with cherries. 12 servings (about 1 cup each).

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Quick & Easy Frog's Eye Salad

I feel quick & easy frog's eye salad needs more feedback swiftly so there can be understanding and maybe get a better idea.