Hush Puppy Grits

1 Beaten egg

1/2 c Buttermilk

1 c Grits

1/4 c All Purpose Flour

2 ts Sugar

3/4 ts Baking powder

1/4 ts Baking soda

1/4 ts Sea salt

Shortening or cooking oil For deepfat Frying Freshly ground black pepper To taste

In a bowl stir together the egg and buttermilk. In another bowl combine the grits, flour, sugar, baking powder, baking soda, and 1/4 teaspoon sea salt. Add the egg mixture to the grits mixture. Stir just until moist. Heat the shortening to 375 degrees. Drop the batter by tablespoons into the deep hot fat. Fry about 3 minutes or until golden brown, turning once. Drain

10/5/96 show Copyright, 1996, TV FOOD NETWORK, G.P.,

All Rights Reserved Recipe By : TOO HOT TAMALES SHOW #TH6285 From: Pat Asher Date: Sun, 27 Oct 1996 15:13:04 -0600