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Bourbon Pate - Culture, Family, Travel, Consumer Reviews - Posted: 9th Mar, 2011 - 10:58am
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Archived Recipe: AppetizersPost Date: 9th Mar, 2011 - 10:58am / Post ID: #
Bourbon Pate
Recipe name:
Bourbon Pate 
Recipe category:
Appetizers
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Recipe detials:
Jim Vorheis 10 1/2 oz Beef broth 4 oz Can Sell's or other good -quality pate 3 oz Cream cheese 2 ts Unflavored gelatin 1/2 c Cold water 1/2 c Bourbon Mix cream cheese and pate and spread in bottom of 3 cup mold. Chill. Dissolve gelatin in cold water. Heat beef broth and combine with gelatin. When pate mixture is firm, pour gelatin on top. Chill. Unmold and serve with club crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis |
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TOPIC: Bourbon Pate