Recipe name:
Buttermilk Biscuits
Recipe category:
Baked Goods
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Recipe detials:
2 C Flour 2 1/4 Tsp Baking Powder 1/4 Tsp Baking Soda 1 Tsp Salt 1/3 C + 2 Tsp. Shortening 3/4 C Buttermilk Measure dry ingredients into mixing bowl. Sift and cut in shortening. Stir in buttermilk. When thoroughtly mixed, turn onto a lightly-floured board, knead, and roll to about 1/2 inch tickness. Put on greased baking pan and brush tops with melted butter. Bake at 450 degrees for 12 to 15 minutes. Serve hot. Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974 billspa@icanect.net |