Cheesy Tortilla Bake

-TORTILLAS
- 1 c Flour

1/2 c Yellow cornmeal

1/2 ts Salt

1 2/3 c Milk

1 Egg, beaten

2 ts Melted butter

-FILLING
- 1 lb Ground beef

1/2 c Chopped onion

1 cl Galric, minced

1 cn Tomato soup

1 cn Cream of mushroom soup

1/2 c Taco sauce

1 t Oregano

1 cn (2 1/4oz) sliced olives,

Drained 2 c Shredded cheddar cheese

Combine tortilla ingredients until smooth. Heat lightly greased small skillet over medium heat. Lifting and tilting skillet, pour in about 3 tablespoons batter for each tortilla. Brown, turn and brown other side. Repeat with remaining batter, keeping fini Brown meat, onion, and garlic until onion is tender; drain. Add soups, taco sauce, oregano and olives. Cover bottom of 12X8X2" baking dish with half a dozen tortillas, overlapping as needed. Cover with half the meat filling, Repeat layers. Cover with cheese. Bake 30 minutes at 350F. or until heated through. Let stand

a few minutes before serving. Taste of Home Ground Collection 1996 Edition