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Chinese Almond Chicken Gbgh75a

Recipe name:
Chinese Almond Chicken Gbgh75a

Recipe category:
Main Dish

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Recipe detials: Chinese Almond Chicken (Gbgh75a)

3 lb Chicken* 1/3 c Fresh mushrooms** 3 TB Soy sauce 1/2 c Bamboo shoots -- cut diag 3/4 ts Salt 1/2 c Celery -- cur diag cut 1 TB Cornstarch 1/4 c Onion -- cut in thin strips 2 TB Sherry 10 Water chestnuts -- thin : sliced 1 c Blanched almonds or walnuts 1/3 c Chicken stock 2 c Peanut oil *cleaned and skinned (or; for less work; **sliced lengthwise or 1 4 oz. can, drained. You can use deboned and skinned chicken breasts) >> Remove both light and dark meat from bones; cut in shreds. Smear with a mixture of soy sauce, salt, cornstarch and Sherry; set aside. Fry almonds or walnuts until golden in 1 1/2 cups hot oil. Pour off oil; drain almonds on a paper towel. Reheat pan; add 3 tablespoons oil. Saute vegetables for 1 minute; drain off oil and set aside. Heat 4 tablespoons oil; saute chicken for 1 minute. Mix in vegetables and stock; simmer 1 minute . Add almonds or >> walnuts. Serve with rice. Serves 4 to 6 people. FROM: DORIS HILL (GBGH75A) Converted by MMCONV vers. 1.00 Recipe By : From: Sweeney date: Mon, 28 Oct 1996 21:34:10 +0800 ( -

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Chinese Almond Chicken Gbgh75a

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