Pumpkin Pie In Walnut Crust

Walnut pastry; separate -recipe 1/2 c Dark brown sugar, packed

1 ts Ground cinnamon

1/2 ts Salt

1/2 ts Ground ginger

1/2 ts Ground nutmeg

1/8 ts Ground cloves

16 oz Pumpkin, canned

--or 2 cups pureed cooked pu -mpkin 2 lg Eggs

1 c Evaporated milk

Recipe by: Country Living, October 1994 Prepare pastry. Preheat oven to 425 degrees. In a large bowl, combine sugar, cinnamon, salt, ginger, nutmeg and cloves. With an electric mixer on medium speed, beat in pumpkin until combined. Add eggs and milk; beat until smooth and well blended. Pour pumpkin mixture into the pastry-lined plate. Bake for 10 minutes. Reduce oven temperature to 350 degrees and bake for 35 minutes longer or until the center of the pie is set. Cool on a wire rack to room temperature, then serve or refrigerate. Penny Halsey (ATBN65B).
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