Add Comment As A Guest
Close Topic OptionsBeef Sausage
Beef Sausage - Culture, Family, Travel, Consumer Reviews - Posted: 13th Jan, 2012 - 6:03pm
Posts: 1 - Views: 81
Archived Recipe: AppetizersPost Date: 13th Jan, 2012 - 6:03pm / Post ID: #
Beef Sausage
Recipe name:
Beef Sausage 
Recipe category:
Appetizers
What are your thoughts about this interesting dish? 
Recipe detials: - Nella
| Ingredients | |||
| 5 | pound | beef, ground lean | |
| 5 | teaspoon | morton tender quick salt | |
| 2 1/2 | teaspoon | garlic salt | |
| 2 1/2 | teaspoon | pepper, ground coarse | |
| 1 | teaspoon | hickory smoke salt | |
Directions: | |||
| In a large bowl combine ground beef, salts and pepper. Mix well, cover and refrigerate. On second day mix again. Refrigerate. On third day mix again. Refrigerate. On fourth day shape into 5 rolls, about 1-1/2 inches X 10 inches Spray broiler rack with Pam. Lay rolls on rack, place on lower oven rack. Cook at 150?F for 8 to 10 hours. | |||
Your opinion:We will love to know how this recipe worked for you... please share your thoughts.
Sponsored Links:
TOPIC: Beef Sausage