Grilled Vegetable Soup From My Garden

8 tomatoes

2 red onions -- sliced

2 zucchini -- sliced

2 yellow squash -- sliced

3 red peppers -- roasted and peeled

2 cloves garlic -- chopped

Salt Pepper Juice of one lemon 2 tablespoons rosemary -- chopped

Grill all vegetables except garlic. In food processor place all ingredients, except 1/2 cup vegetables. Process until smooth. Season with salt, pepper, lemon and rosemary. Dice remaining 1/2 cup vegetables . Serve hot or cold with diced vegetables sprinkled on top.