Leftover Beef Miroton

4 Onions

1 tb Fat (or butter)

1 tb Flour

2 tb Vinegar

2/3 c Bouillon or 1/3 cup water

With 1/3 cup tomato juice Salt and pepper 1 lb Cooked beef

Bread crumbs Slice onions and brown in fat. Add flour and brown. Then add vinegar, bouillon or water and tomato juice. Cook together until slightly thickened, stirring constantly. Season with salt and pepper. Simmer sliced or cubed beef in sauce a few minutes. Pour into baking dish, sprinkle with crumbs and bake in a hot hoven (400F) for 10 minutes. Source: Heritage Collection ch.
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