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Recipe name:
Hummus #2 Recipe category:
Appetizers
What are your thoughts about this tasty dish? Recipe detials:
1 tb Safflower Oil 2 tb Chopped Onion Clove garlic, minced 1/4 c Minced fresh parsley 1 ts Basil 1/4 ts Ground Coriander 1/4 ts Oregano 1/4 ts Black pepper 15 oz Can drained Chick Peas 3 tb Lemon juice 2 tb Toasted Sesame seeds 1 ds Cumin GARNISH: lemon wedges, cherry tomatoes, or fresh parsley sprigs (opt) In a small skillet, heat oil; saute onion and garlic until onion is softened. Add seasonings. Stir just long enough to soften parsley. In food processor, combine rinsed and drained chick peas and lemon juice; process until smooth. Stir in onion and herb mixture; stir in sesame seeds. Spoon into serving bowl. Top with garnish if desired. Makes 1 1/2 cups VARIATIONS: - substitute 15-oz can Great Northern beans for chick peas. |