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F/f Pumpkin Cream Cheese Pie Lacto Ovo

Recipe name:
F/f Pumpkin Cream Cheese Pie Lacto Ovo

Recipe category:
Cheese

What are your thoughts about this delicious dish?

Recipe details: F/F Pumpkin Cream Pie (Lacto Ovo)

---CRUST --- 1 pk Phyllo dough --FILLING -- 8 oz F/f cream cheese 1 cn Pumpkin 3 tb Skim milk 4 Egg whites 2 tb Pumpkin pie spice 1/4 c Maple syrup or honey 1 tb Vanilla Crust: I just unrolled it out of the package, layed it on top of the pie dish that I'd sprayed with Pam and pressed it in. I used kitchen scissors and cut off the excess. Mix everything in a blender and pour into crust. I only have a deep dish pie plate, so I doubled this recipe (I actually made 2 seperate batches). I brushe d the crust with skim milk, wrapped aluminum foil around the edges and baked it at 350 for 30 minutes. When I take it to my mother's house tomorrow, I will brush the edges again, and probably bake it for 15 minutes, just to brown the crust. Source: Susan Powter Posted by dmc@cherry-semi.com (Dawn Chace) to the Fatfree Dig. [Vol. 12 Issue 23] Nov. 24, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80?

Your opinion:
Do you think you can serve this for a party or get together?

F/f Pumpkin Cream Cheese Pie Lacto Ovo

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