Broccoli Beef Pie

2 c Chopped fresh broccoli,

Cooked crisp-tender 1 lb Ground beef

1 cn (4oz) sliced mushrooms,

Drained 2 c (8oz) shredded cheddar

Cheese, divided 1/3 Chopped onion

2 c Buttermilk bisquick

1/2 c Water

4 Eggs

1/2 c Milk

1/4 c Grated Parmesan

1/2 ts Salt

1/2 ts Pepper

Brown beef; drain and add mushrooms, 1 1/2 cups cheddar and onion. Remove from heat and set aside. Combine bisquick and water to form a soft dough. Add remaining cheese, mixing in well. Pat into a greased 13X9" baking dish, spreading halfway up sides.

Spread meat mixture over dough and sprinkle with broccoli. Combine remaining ingredients and pour over top. Bake at 350 until a knife inserted in center tests clean, about 35 minutes. To make Spinach Pie: use spinach in place of broccoli and Swiss cheese in place of Cheddar. Taste of Home Ground Collection 1996 Edition