Overnight Cinnamon Coffeecake

1 pk Frozen dinner rolls

1 pk (3-1/2 oz) instant

1 x -butterscotch pudding

1 c Brown sugar; firmly packed

2 tb Cinnamon

1/2 c Butter; (1 stick), melted

1/2 c Pecans

Layer in a greased bundt cake pan in the follow order: frozen rolls, powdered pudding, brown sugar, cinnamon, melted butter, and pecan. Cover the pan with foil topped with clean towel and allow to sit overnight. Bake in a 350 degree oven for 30 minutes. Serves 8 to 10. Source: Country Inn and Bed and Breakfast Cookbook

(Served at The Hoosier Hospitality B&B in Bloomington, IN) Reformatted for MealMaster by: CYGNUS, HCPM52C
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