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Rib Roast With Bourbon Marinade **

Recipe name:
Rib Roast With Bourbon Marinade **

Recipe category:
Beef

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Recipe detials: Rib Roast with Bourbon Marinade **

--PATTI - VDRJ67A -- 3 1/2 lb Chuck roast 1/3 c Bourbon -=OR=- brandy -=OR=- - beef broth 1/3 c Soy sauce 2 tb Brown sugar; packed 2 tb Vinegar 2 tb Vegetable oil 1/2 ts Pepper 1 sm Onion; chopped 1 Garlic clove; finely chopped Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade. Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade. -

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Rib Roast With Bourbon Marinade **

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