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Black Magic Cake

Recipe name:
Black Magic Cake

Recipe category:
Cake

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Recipe details:

Ingredients
1 3/4	cup	flour, unbleached, sifted
2	cup	sugar
3/4	cup	cocoa, baking
2	teaspoon	baking soda
1	teaspoon	baking powder
1	teaspoon	salt
2	each	eggs, large
1/2	cup	vegetable oil
1	cup	coffee, black, strong
1	cup	buttermilk
1	teaspoon	vanilla extract
		---HUNDRED DOLLAR FROSTING---
1/4	cup	butter, or regular margarine
3	oz	Semisweet chocolate, 3 blocks
1	each	Egg, Large
2	cup	Confectioners' sugar
1	tablespoon	vanilla
1	tablespoon	Lemon Juice
1	cup	walnuts, Chopped
Directions:
Sift together flour, sugar, cocoa, baking soda, baking powder, and salt in a mixing bowl. Add eggs, oil, coffee, buttermilk and vanilla. Beat with an electric mixer set at medium speed for 3 minutes. Pour batter into greased 13 x 9 x 2-inch baking pan. Bake in preheated 350 degree oven for 40 minutes or until the cake tests done. Cool in pan on rack. Frost with Hundred Dollar Frosting. Cut into squares. HUNDRED DOLLAR FROSTING: Combine butter and semisweet choclolate in a double boiler top. Place over hot water, stirring until melted. Remove and cool well. Add egg and stir vigorously. Stir in confectioners' sugar, vanilla and lemon juice. Beat until smooth. Stir in walnuts and frost cake with icing.

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Black Magic Cake

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