Pork Sausage

Pork Sausage - Culture, Family, Travel, Consumer Reviews - Posted: 17th Oct, 2012 - 6:11am

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Archived Recipe: Sausages
Post Date: 17th Oct, 2012 - 6:11am / Post ID: #

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Pork Sausage

Recipe name:
Pork Sausage

Recipe Type Recipe category:
Sausages

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Recipe Ingredients Recipe details:

3 lb PORK SHOULDER

1/4 c MINCED ONION

4 ts SAGE

1/2 ts SAVORY

3 ts SALT

1 c CHOPPED PARSLEY

1/2 ts CHERVIL

1/8 ts MARJORAM

1 ea DASH ALLSPICE

6 ts WATER

1 ea EGG

3 ts SHORTENING

CHILL PORK FOR ABOUT 20 MINUTES (MAKES GRINDING EASIER). COMBINE ALL INGREDIENTS EXCEPT FOR THE WATER AND EGG. SPRINKLE MIX OVER THE PORK. GRIND PORK. ADD WATER AND EGG. MIX IN MIXER WITH FLAT BEATER FOR 1 MINUTE ON STIR SPEED. REFRIGERATE UNTIL READY TO USE.



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Post Date: Sun Nov 24 10:17:45 GMT 2024 / Post ID: #

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Pork Sausage

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More opinions appreciated on pork sausage this needs looking into promptly to correct the erroneous opinions about pork sausage from the truth.



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