Raspberry Walnut Cheesecake

For Walnut Crust
- 1 1/2 c finely chopped walnuts

1/2 c flour

2 tbs butter -- softened

For Cheesecake

-- 32 oz cream cheese -- softened

1 1/2 c sugar

1 tb flour

1 tsp vanilla

2 eggs

1 c fresh or frozen raspberries -- coarsely chopped

For crust: mix all ingredients until dough forms. Press in bottom of ungreased 9? springform pan. Bake 10 to 12 minutes or until edges are golden brown.

Heat oven to 400?. Bake crust and cool. Reduce oven to 325?. Beat cream cheese, sugar, flour, and vanilla in large bowl on low speed until fluffy. While mixer is running on low speed, beat in eggs. Beat on medium speed 1 minute, scraping bowl occasionally. Fold in raspberries. Spread mixture over crust. Bake about 55 minutes or until center is set. Cool 30 minutes on wire rack. Refrigerate at least 3 hours. Remove side of pan.