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Chicken W/mild Red Chili Sauce

Recipe name:
Chicken W/mild Red Chili Sauce

Recipe category:
Main Dish

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Recipe detials: Chicken w/Mild Red Chili Sauce

3/4 cup fresh lemon juice 3/4 cup dry white wine 6 tablespoons olive oil 4 1/2 tablespoons mild chili powder 9 cloves garlic -- chopped 3 shallots -- chopped 2 tablespoons soy sauce 2 tablespoons honey 1 1/2 tablespoons fresh oregano leaves (or 1 1/2 teaspoons dried) 8 large chicken breasts halves, boneless with skin oregano sprigs -- optional Puree first 9 ingredients in blender or food processor until smooth. Using a meat mallet, pound chicken breasts between sheets of plastic wrap to 1/2" thickness. Place chicken in 13" x 9" x 2" glass baking dish. Pour marinade over and turn to coat. Cover & refrigerate overnight. Prepare barbecue to medium high or preheat broiler. Drain marinade into a small suacepan. Boil for 5 minutes. Season chicken with salt & pepper. Grill or broil chicken until cooked through, about 5 minutes per side. Brush some marinade over chicken. Transfer to a platter. Garnish with oregano springs. Serve with remaining marinade.

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