Golden Corral

Golden Corral - Culture, Family, Travel, Consumer Reviews - Posted: 13th Jul, 2013 - 3:20pm

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Post Date: 14th Sep, 2006 - 11:45pm / Post ID: #

Golden Corral

Golden Corral

If you have been to and eaten in this establishment please tell us what is your review for this food chain?

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15th Sep, 2006 - 7:55am / Post ID: #

Corral Golden

I love the Golden Corral, their eat as much as you like buffets represent excellent value for money, and they have quite a few different items on their buffet that you can't find anywhere else.

I have been to quite a few, within the Florida area, and have always been served well there, by cheerful staff, and the food has always been to a high standard.

If you have never visited one of their chains, I would highly recommend it!



Post Date: 15th Sep, 2006 - 10:32pm / Post ID: #

Golden Corral
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Golden Corral Reviews Consumer & Travel Family Culture

Golden Corral has always been one of my favorite places to eat, but unfortunately, they do not have a place to eat around here anymore. It was a shock and a real disappointment when the closest Golden Corral sold out to Western Sizzlin. Their food is the most like "homemade" I have seen at a buffet style restaurant.

13th Jul, 2013 - 3:20pm / Post ID: #

Corral Golden

Well, if you plan to go to Golden Corral again, think twice. Unbelievable the way they handled food at this particular location.

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So your place of employment is a nasty stew of filth. You complain to management, and nothing. You contact the county health department, and nothing. So what do you do? Go on a social media rampage of vengeance, of course!

Early Monday morning, Reddit erupted with a video of an alleged cook at Golden Corral in Port Orange, Fl. Exposing the restaurant hiding its food behind the dumpsters during a corporate inspection.

The employee, Brandon Huber, takes the video camera behind the trash cans to show piles of raw baby-back ribs, and trays upon trays of hamburger meat, pot roasts, and green bean casserole. In a follow-up video, he explains that after the inspection, management will roll the food back to the coolers, and serve it up to unsuspecting customers.

"I will show this to whoever I can to prevent any foodborne illnesses from spreading, or anybody catching diseases or getting really sick and possibly being able to die because this is how we store our food," He tells the camera. "Are you kidding me? By the dumpster? Oh my god. Source 1




 
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