Camarones Ajillo Shrimp Garlic

2 lbs medium sized shrimp -- peeled, deveined

5 tablespoons chopped fresh garlic

1 tablespoon tobasco sauce

1/2 whole fresh lemon

1 3/4 cups olive oil

1 teaspoon salt

1 teaspoon fresh parsley

In medium size skillet, heat olive oil until medium hot. Add garlic and saute for 2-3 minutes until light golden brown. Add shrimp, tobasco sauce and salt. Cook for 5 minutes. Sprinkle parsley and squeeze the juice of the lemon. Stir and serve in 6 small appetizer dishes.