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Swedish Anise Twists

Recipe name:
Swedish Anise Twists

Recipe category:
Baked Goods

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Recipe detials:

2 pk Active dry yeast 1/2 c Warm water; (110-115 degrees 3/4 c Warm milk; (110-115 degrees) 1/2 c Butter or margarine; melted 1/2 c Sugar 2 Egg; beaten 1 ts Salt 1 1/2 ts Crushed aniseed 4 1/2 c All-purpose flour; 4-1/2 to Topping: 1 Egg; beaten 1/2 c Sugar 1/2 ts Crushed aniseed Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing bowl, dissolve yeast in water. Add milk, butter, sugar, eggs, salt, aniseed and 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; roll into a 16x9" rectangle. Cut into three 16x3" pieces. Cut each piece into sixteen 3x1" strips. Twist each strip; place 1-1/2" apart on greased baking sheets Cover and let rise until doubled, about 30 minutes. Combine topping ingredients; brush over twists. Bake at 375 degrees for 12-15 minutes or until browned. Cool on wire -

Your opinion:
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Swedish Anise Twists

I feel swedish anise twists needs more feedback right away to find out what what are the ins and outs of it.