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Inari Sushi Cone Sushi

Recipe name:
Inari Sushi Cone Sushi

Recipe category:
Beans And Grains

What are your thoughts about this delightful dish?

Recipe detials: Inari Sushi (Cone Sushi)
Beans and Grains

8 ea Aburage (fried bean curd) 2 c Water SEASONING FOR CONES 1 1/2 c Broth **see below 1 tb Shoyu 1/2 ts Salt 2 tb Fish flakes or dried shrimp 3 tb Sugar VEGETABLES FOR RICE 3 ea Dried mushrooms;softened in -water then minced 1 tb Dry fish flakes or dry shrip 1/2 c Minced carrot 1/2 ts Salt 1 tb Sugar 1 c Water 1/2 c Minced green beans 1/4 c Shoyu Inner part of aburage;minced Cut aburage in half to form cones. Take out inner part carefully and reserve for vegetable sauce. Cook aburage cones in water for 30 minutes. Drain;squeeze out excess liquid. Combine all seasoning ingredients in a pan and simmer the aburage in it for 15 to 20 minutes. Drain and squeeze gently. Cook all ingredients for vegetables together for 10 minutes or until carrots are tender. Drain and add to the basic sushi rice. Loosly pack the rice into the cones. ** Use packaged Japanese broth such as Dashi No Moto.

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Inari Sushi Cone Sushi

Can someone tell me more about inari sushi cone sushi this needs looking into soon so as to find inari sushi cone carefully and maybe get a better idea.