Peanut Butter Oatmeal Cookies/lf

1 c Flour

1/2 ts Baking soda

1/2 c Corn syrup

1/2 c Natural peanut butter

2 Egg whites

1/3 c Sugar

1/3 c Brown sugar

1/2 ts Vanilla extract

1 c Oats

Recipe by: Governor Jim Edgar, Illinois Combine flour and baking soda and set aside. Combine corn syrup and peanut butter and mix well. Add egg whites, sugars and vanilla. Add flour mixture and mix well. Fold in oats. Drop by rounded teaspoon on ungreased cookie sheet and bake in 375 degree oven for 8 minutes. Makes 2 dozen.JM. *Approximate composition per serving: 105 calories. 3g fat. 0mg cholesterol. 51mg sodium. Recipe approved by a Cardiovascular Dietician. Governor Jim Edgar, Illinois
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