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Pork Piccata

Recipe name:
Pork Piccata

Recipe category:
Cheese

What are your thoughts about this delightful dish?

Recipe details:

3/4 lb Pork tenderloin 1/2 c Salad dressing -- or mayonnaise 1/4 c Seasoned bread crumbs 1 tb Parmesan cheese -- grated 1 tb Margarine 1 Garlic clove -- minced 1 tb Milk 1 tb Capers -- drained (optional) 1 t Lemon juice Slice pork into 3/4" slices; pound to 1/4" thickness. Spread pork generously w/ 1/4 cup salad dressing. Combine crumbs & cheese. Coat pork w/ crumb mixture. Melt margarine. Add garlic; cook until tender. Reduce heat. Add pork; cook until meat is no longer pink. Combine remaining salad dressing, milk, capers & juice; mix well. Serve with pork. Serve w/ your favorite accompaniments. Makes 4 servings. LYNDA in TX POSTED: 07/13 3:45 PM FROM: LYNDA MCCORMICK (WCDJ16B)

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Pork Piccata

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