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Broiled Rainbow Trout - Culture, Family, Travel, Consumer Reviews - Posted: 18th Apr, 2010 - 7:34pm
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Archived Recipe: Main DishPost Date: 18th Apr, 2010 - 7:34pm / Post ID: #
Broiled Rainbow Trout
Recipe name:
Broiled Rainbow Trout 
Recipe category:
Main Dish
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Recipe detials:
4 Rainbow trout Salt Freshly ground pepper Oil Lemon wedges Preheat the broiler. Sprinkle the cavity with salt and pepper. Rub the outside with oil. Place on an oiled rack 5-inches below the broiler (at the second level) and broil for 5 minutes on each side. The skin will just be spottily charred and the flesh moist and tender. Serve with lemon wedges. Variations: Broiled Trout with Rosemary: Place a sprig of rosemary in the cavity of each trout before cooking. Broiled Trout with Cream: Use a shallow pan instead of the broiler rack. After broiling 2-3 minutes on the second side, pour 3/4 cup heavy cream over trout and broil another 5 minutes, basting a couple of times. Omit lemon wedges and sprinkle with 1 tablespoon of chopped parsley and 1 tablespoon of fresh tarragon or 1 teaspoon dried, crumbled. |
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TOPIC: Broiled Rainbow Trout