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No Fuss Chicken - Culture, Family, Travel, Consumer Reviews - Posted: 7th Sep, 2008 - 9:45pm
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Archived Recipe: Main DishPost Date: 7th Sep, 2008 - 9:45pm / Post ID: #
No Fuss Chicken
Recipe name:
No Fuss Chicken 
Recipe category:
Main Dish
What are your thoughts about this great dish? 
Recipe detials: No-Fuss Chicken
16 ounces Russian or catalina salad dr 2/3 cup Apricot preserves 2 Dry onion soup mix 16 Boneless skinless chicken br Recipe by: Taste of Home April/May 1995 In a bowl, combine dressing, preserves and soup mix. Place chicken in two ungreased 11x7x2" baking pans; top with dressing mixture. Cover and bake at 350 degrees for 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear. "This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix ... unless you tell them." Marily Dick, Centralia, Missouri. |
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TOPIC: No Fuss Chicken