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Lamb Casserole - Culture, Family, Travel, Consumer Reviews - Posted: 25th May, 2006 - 12:09pm
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Archived Recipe: LambPost Date: 25th May, 2006 - 12:09pm / Post ID: #
Lamb Casserole
Recipe name:
Lamb Casserole 
Recipe category:
Lamb
What are your thoughts about this classic dish? 
Recipe detials:
2 C -- cooked and cubed 1 4 Oz. Can Mushrooms 2 C Meat Stock 1 16 Oz. Can Tomatoes 2 C Onions -- chopped Salt And Pepper 3 Tbsp Butter 1/2 C Rice -- uncooked 2 tbsp Worcestershire Sauce Heat lamb, mushrooms, stock, tomatoes, and onions for 15 minutes over low heat. Do not boil. Season with salt and peper. Brown rice in frying pan with butter. Combine rice and lamb mixture in buttered casserole. Bake, covered at 350? for 40 minutes or more. Serves 4 to 5 Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974 |
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TOPIC: Lamb Casserole