Savory Shrimp

4 sl Bacon, diced

1 Stalk celery, diced

2 Onions, sliced

4 Green peppers, cut in

-rings 1 Clove garlic, minced

2 No 2 cans okra

1 No 2 can tomatoes

1/2 c Catsup

1 cn Beer

1 lb Shrimp, cooked

-salt and pepper 4 c Cooked rice

Cook bacon; reserve. Saute celery, onions, green peppers and garlic in bacon fat until soft. Drain okra; add with tomatoes, catsup and beer. Simmer till thick. Add shrimp and bacon. Heat well. Season to taste with salt and pepper. Serve with rice. From the files of Al , North Pole Alaska. Feb 1994