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Close Topic OptionsBavarian Liverwurst Dip
Bavarian Liverwurst Dip - Culture, Family, Travel, Consumer Reviews - Posted: 1st Oct, 2008 - 1:26am
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Archived Recipe: AppetizersPost Date: 1st Oct, 2008 - 1:26am / Post ID: #
Bavarian Liverwurst Dip
Recipe name:
Bavarian Liverwurst Dip 
Recipe category:
Appetizers
What are your thoughts about this delicious dish? 
Recipe detials:
1 c Liverwurst 1/2 c Sour Cream 1/4 c White Onion; Minced 1 tb Dill Pickle Relish 1 tb Dijon Mustard 1/2 t White Pepper Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers |
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Bavarian Liverwurst Dip