Famous Jodeen Sausage Wyoming Style

Paprika - dust heavy Salt and pepper to taste 6 Finely chopped onions

10 Cloves garlic finely

Chopped Fresh parsley finely chopped Cover top until green 3 Finely chopped jalapeno

Peppers Cayenne pepper - very Lightly dust 8 teaspoons Cumin

Lemon pepper - dust lightly Celery salt - very lightly Dust 2 tablespoons Sage

7 dashes Liquid smoke

3 teaspoons Rosemary

3 teaspoons Thyme

5 teaspoons Oregano

End cuts of bacon or pork

1. Mix 40-50% pork to meat. 2. Mix thoroughly with hands then cook piece before proceeding further. 3. Season to taste and package.