Texas Red Chili

3 lb Beef Boneless Round Steak; *

1 c Onion; Finely Chopped, 1 lg

4 ea Cloves Garlic;Finely Chopped

1/4 c Vegetable Oil

2 c Tomato Puree

2 T Red Chiles; Ground, To Taste

1 t Cumin Seed; Ground

1 t Coriander; Ground

4 ea Anaheim Chiles; **

4 ea Jalapeno Chiles; **

-GARNISHES

- 1 x Cheddar Cheese; Shredded

1 x Flour Tortillas

1 x Pinto Beans; Cooked

* Round Steak should be cut into 1-inch cubes. ** Peppers should be seeded and chopped. ~

- Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is brown. Stir in remaining ingredients except cheese, tortillas and beans. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until beef is tender, about 2 hours. Serve with cheese, tortillas, and beans.