Spicy Artichoke Dip

1 c Grated Parmesan cheese

1 c Mayonnaise

1 cn (14-oz.) artichoke hearts,

-drained, chopped 1 cn (4-oz.) chopped green

-chilies, drained 1 Garlic clove, minced

2 tb Green onion slices

2 tb Chopped tomatoes

Preheat oven to 350 F. Mix all ingredients except onions and tomatoes. Spoon into 9-inch pie plate or quiche dish. Bake 20 to 25 minutes or until lightly browned. Sprinkle with onions and tomatoes. Serve with crackers or pita bread triangles. Makes 2 cups. From: Steve Herrick Source: [Kraft]