Close Topic Options

Gingerbread Cut Outs

Recipe name:
Gingerbread Cut Outs

Recipe category:
Baked Goods

What are your thoughts about this tasty dish?

Recipe detials: Gingerbread Cut-Outs

1 c Butter 1 1/2 ts Baking soda 1 c Sugar 1/2 ts Salt 1 Egg 2 ts Ginger 1 c Dark molasses 1 ts Cinnamon 2 tb Vinegar 1 ts Ground cloves 5 c Flour Frosting: 2 Egg whites 2 1/2 c Powdered sugar 1/4 c Light corn syrup Food colors assortment Cream butter; add sugar gradually. Beat in egg, molasses and vinegar. Blend in sifted dry ingredients. Chill. Roll 1/8 to 1/4-inch thick on floured surface, and cut into desired shapes. Place on greased cookie sheets; decorate before baking, or frost when cool with Decorating Frosting. Bake at 375 degrees 5 to 15 minutes, depending on size and thickness of cookie. FROSTING: Beat egg whites until they hold a soft peak. Add sugar gradually, and beat until sugar is dissolved, and frosting stands in peaks. Add syrup, and beat 1 minute. Divide frosting into small portions. Color each amount as desired with food colors. Add a few drops of water if thinner frosting is needed. Keep well covered when not in use. Helen Jolly -

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Gingerbread Cut Outs

In my opinion gingerbread cut outs can be relevant promptly so there can be hopefully get what are the ins and outs of it.