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Close Topic OptionsPoires Au Vin Rouge Pears Poached In Red Wine
Poires Au Vin Rouge Pears Poached Red Wine - Culture, Family, Travel, Consumer Reviews - Posted: 21st Mar, 2009 - 12:03am
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Archived Recipe: DessertsPost Date: 21st Mar, 2009 - 12:03am / Post ID: #
Poires Au Vin Rouge Pears Poached In Red Wine
Recipe name:
Poires Au Vin Rouge Pears Poached In Red Wine 
Recipe category:
Desserts
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Recipe details: Poires Au Vin Rouge (Pears Poached In Red Wine)
6 Small pears,cored/halved 2 c Dry red wine 1 Cinnamon stick,2" 1 Juice of lemon 1 1/3 c Sugar Dip pears into lemon juice. Heat wine, sugar and cinnamon stick in 10-inch skillet, stirring constantly, until sugar is is dissolved and mixture boils; reduce heat and add pears. Simmer uncovered until pears are soft but not mushy when pierced with sharp knife, about 15 minutes. Cool pears in syrup until lukewarm; discard cinnamon stick. Remove pears to dessert dishes with slotted spoon. Spoon syrup over pears. Serve warm or refrigerate until cool. |
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TOPIC: Poires Au Vin Rouge Pears Poached In Red Wine