Close Topic Options

Veggie Oat Burgers

Recipe name:
Veggie Oat Burgers

Recipe category:
Vegetarian

What are your thoughts about this delightful dish?

Recipe details: Veggie Oat-Burgers

4 c Water 1/2 c Salt-reduced soy sauce or -tamari 1/2 c Nutritional yeast 1 lg Onion diced 1/2 tb Garlic powder 1 tb Each Oregano and Basil, -dried 1 ts Liquid smoke (optional) -Mushrooms, fresh or canned -(optional) 1/4 c to 1 c 4 1/2 c Old fashioned rolled oats Bring all ingredients except the oats to a boil. Turn heat to low and stir in 4.5 cups rolled oats. Cook for about 5 minutes until the water is absorbed. Don't overcook. If it is too soupy, add some oats at about 5 minutes and cook for only a few more minutes until thickened. Fill a rectangular non-stick baking pan with the mixture (makes square patties, easier than forming little circles). The pan could be anywhere from 9 x 18 inches (22.5 X 45 cm.), 12 inches (30 cm.) square or larger to make patties about a half-inch (1.3 cm.) thick. If too thin they'll be tough and will dry out. Total cooking time is 45 minutes. Bake at 350 F. for 25 minutes. Then use a utensil that won't scratch your pan to cut the giant burger into 3.5" to 4" (10 cm.) square burgers and flip them over. Cook another 20 minutes. Serve in buns or as a main course, hot or cold. Can be frozen.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Veggie Oat Burgers

I think veggie oat burgers it should be investigated swiftly maybe that and know what are the ins and outs of it.