Close Topic Options

Currant Bread Welsh

Recipe name:
Currant Bread Welsh

Recipe category:
Baked Goods

What are your thoughts about this delicious dish?

Recipe detials: Currant Bread(Welsh)

2 lb flour 4 oz candied peel 1 oz yeast 1 ts salt 8 oz brown sugar 1/2 ts pudding spice 8 oz lard 1/2 pt warm milk or 6 oz sultanas milk and water 6 oz currants BARA BRITH Cream the yeast and sugar, add to half of the warm milk and leave to stand in a warm place for 10-15 minutes until frothy. Rub the lard into the flour and add the dry ingredients. Mix well. Make a hole in the middle of the flour mixture and add the yeast and enough milk to make a soft elastic dough. Cover with a clean cloth and leave in a warm place for 12 hours to rise. Place in a greased, floured tin. Bake in a hot oven (425/ F. or Mark 7) for 20 minutes and then lower to 400/F. or Mark 6 for a further 45 minutes to 1 hour. -

Your opinion:
Do you think you can serve this for a party or get together?

Currant Bread Welsh

Looking for more on currant bread welsh has to be expounded in quick fashion to see and maybe get a better idea.