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Crusty Lamb Con Ajo - Culture, Family, Travel, Consumer Reviews - Posted: 14th Nov, 2009 - 6:34pm
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Archived Recipe: LambPost Date: 14th Nov, 2009 - 6:34pm / Post ID: #
Crusty Lamb Con Ajo
Recipe name:
Crusty Lamb Con Ajo 
Recipe category:
Lamb
What are your thoughts about this great dish? 
Recipe detials:
3 Extra-large bulbs of fresh Garlic (approx 6 oz.) 1/4 c Minced fresh parsley 1/4 c Oil Leg of lamb Separate garlic into cloves and remove skins. Place garlic, parsley and oil in a blender or food processor and mix until a paste is formed. Remove excess fat from meat. Spread garlic mixture on all sides of meat. Bake uncovered in 350 degree oven for 30 minutes per pound. This garlic mixture can also be used on other cuts of meat. |
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TOPIC: Crusty Lamb Con Ajo