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Nova Scotia Scallop Chowder - Culture, Family, Travel, Consumer Reviews - Posted: 22nd Jan, 2010 - 4:15pm
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Archived Recipe: SoupsPost Date: 22nd Jan, 2010 - 4:15pm / Post ID: #
Nova Scotia Scallop Chowder
Recipe name:
Nova Scotia Scallop Chowder 
Recipe category:
Soups
What are your thoughts about this delicious dish? 
Recipe details:
2 lb Scallops 3 tb Butter;* 6 Potatoes; medium, cubed 2 Onions; small, diced 1 1/2 qt Milk;** -salt and pepper to taste Melt butter in skillet and fry scallops on both sides. With a knife, cut scallops into small pieces, making sure that they are well browned. Meanwhile, cook potatoes and onions in lightly salted water until tender, but not mushy. Add scallops and milk and season to taste. Bring to just under the boiling point and serve with crackers. |
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TOPIC: Nova Scotia Scallop Chowder