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Shrimp Scallops Wine Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 17th Jul, 2011 - 6:52am
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Archived Recipe: RicePost Date: 17th Jul, 2011 - 6:52am / Post ID: #
Shrimp & Scallops In Wine Sauce
Recipe name:
Shrimp & Scallops In Wine Sauce 
Recipe category:
Rice
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Recipe details:
3 lb Medium shrimp; cleaned 3 lb Bay scallops 4 tb Butter 1/2 c Cornstarch 4 To 6 cups milk - depending -upon desired consistency 1 1/2 c White wine 6 c White rice; cooked Cook shrimp and scallops until done; set aside; slowly melt butter in a saucepan adding cornstarch, then milk, stirring constantly; add wine, shrimp and scallops serve over rice. Yield 12 servings. Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120 |
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TOPIC: Shrimp & Scallops In Wine Sauce