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Spinach Puree - Culture, Family, Travel, Consumer Reviews - Posted: 1st Feb, 2008 - 4:31pm
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Archived Recipe: PastaPost Date: 1st Feb, 2008 - 4:31pm / Post ID: #
Spinach Puree
Recipe name:
Spinach Puree 
Recipe category:
Pasta
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Recipe details:
1 lb Fresh spinach, cleaned 1/4 c Water 1/2 ts Salt 1 md Garlic clove, minced 1 ea Black pepper to taste Cook the spinach without added water in a covered pot fro just a few minutes - until tender & very bright green. Transfer to a blender & with 1/4 cup water, puree till very smooth. Place in a small bowl. Thin to desired consistency & season with garlic, salt & pepper. Serve on cold pasta or on hot baked potatoes. |
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TOPIC: Spinach Puree