Recipe name:
Champagne Mustard
Recipe category:
Sauces
What are your thoughts about this delightful dish?
Recipe details:
2/3 c Champagne vinegar 2/3 c Dry mustard 3 Eggs 3/4 c Sugar Combine vinegar and mustard. Beat eggs and sugar. Add egg and sugar mixture to mustard mixture in top of double boiler over boiling water, stirring until thick. Refrigerate. Serve with baked ham, if desired. Makes 1 1/2 cups |