Fresh Apple Pound Cake

3 c All purpose flour; spooned

Cup 1 ts Soda

1 ts Salt

1 1/2 c Corn oil

2 c Sugar

3 lg Eggs; room temperature

2 ts Vanilla

1 1/4 c Pecans; medium-fine chopped

2 c Pared apples; finely chopped

-brown sugar topping
1/2 c Butter or margarine

1/2 c Light brown sugar; firmly

2 ts Milk

Sift flour, soda and salt onto a platter or waxed paper. In a large bowl beat oil, sugar, eggs and vanilla at medium speed of electric mixer for 3 or 4 minutes until well blended. Gradually add flour mixture; beat until smooth. Fold in pecans and apples. Pour batter into a greased and floured bundt pan. Bake in a preheated 325~ oven about 1 hour and 20 minutes or until cake tests done. Cool on wire rack 20 minutes. Topping: Combine all ingredients and bring to a boil over medium heat; cook 2 minutes, stirring 10 inch bundt cake, 24 servings

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