Dilly Casserole Bread

1 pk Yeast in 1/4 cup water

1 c Cottage cheese

2 tb Sugar

1 tb Onion flakes

1 tb Butter

2 ts Dill seed

1 ts Salt

1/4 ts Soda

1 Unbeaten egg

2 1/2 c (or a little less)

-sifted all-purpose flour Soften yeast in water. Combine all other ingredients except flour. Add the yeast mixture, then flour 1/2 cup at a time to form a stiff dough. Let this mixture stand 1 hour, covered with a piece of buttered wax paper. After the hour, punch down the dough and knead for about 5 minutes. Put the dough in a greased 8" casserole. Let this rise for 40 - 50 minutes. Bake the bread at 350 degrees F for 40 - 50 minutes until golden brown.
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