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Crock Pot Red Beans

Recipe name:
Crock Pot Red Beans

Recipe category:
Beans And Grains

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Recipe detials:
Beans and Grains

Ingredients
16	oz	kidney beans, bag
1	each	ham, bones OR bone-in ham hocks
1	each	bell pepper, chopped
1	each	onion, chopped
3	each	celery, stalks, including leaves, chopped
1	each	carrot, finely chopped
1	tablespoon	tabasco sauce
2	each	bay leaves
4	each	garlic, cloves, crushed
1/4	teaspoon	thyme
1/4	teaspoon	sage
1/4	teaspoon	marjoram
1	cup	red wine
1	tablespoon	salt
1	teaspoon	white pepper
1	teaspoon	black pepper
1/2	teaspoon	red pepper
1		water to cover all ingredients
3	tablespoon	parsley & green onions, chopped, fresh, to garnish
Directions:
Put everything except the garnish in the crockpot on low heat. Cook covered for 6-10 hours. Check liquid level, adding water if needed to keep the beans covered. If there is too much liquid, turn the heat on high and leave the pot uncovered for a few minutes. Reduce heat for several hours or until ready to serve. Beans should be very tender. Remove bones and bay leaves and garnish before serving. Serve over rice with grilled or smoked sausage. May be frozen.

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Crock Pot Red Beans

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