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Beer Batter Fried Veggies - Culture, Family, Travel, Consumer Reviews - Posted: 10th Dec, 2011 - 4:37am
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Archived Recipe: AppetizersPost Date: 10th Dec, 2011 - 4:37am / Post ID: #
Beer Batter Fried Veggies
Recipe name:
Beer Batter Fried Veggies 
Recipe category:
Appetizers
What are your thoughts about this delightful dish? 
Recipe detials:
Oil 1 Env. Golden Onion Soup Mix 1 c Unbleached All-purpose Flour 1 ts Baking Powder 2 Large Eggs 1/2 c Beer, Any regular Beer 1 tb Prepared Mustard Vegies 'n' Things * * Sugguested Veggies 'n' Things: Use any of the following to equal 4 to 5 cups--broccoli florets, cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of mozzarella cheese. In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking powder, eggs, mustard and beer until smooth and well belnded. Let batter stand 10 minutes. Dip Sugguested Veggies 'n' Things into bater, then carefully drop into hot oil. Fry, turning once, until golden brown; drain on paper towels. Serve warm. Makes about 4 cups vegies 'n' things. |
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TOPIC: Beer Batter Fried Veggies